Discover what okazu means and learn how to enjoy a traditional Japanese rice meal with miso soup, ochazuke, nori, fish toppings, regional rice, and other savory accompaniments.
Every July, Kyoto transforms for Gion Matsuri, one of Japan’s largest and most celebrated festivals. Elaborately decorated floats move through the city, traditional music fills the streets, and local neighborhoods...
Japan has turned snacking into an experience. Walk into a Japanese convenience store, supermarket, train station or tiny neighborhood dagashiya, and you will find shelves packed with flavors, textures and...
Father's Day is a special time dedicated to celebrating the men who have shaped our lives. Whether you're in the United States, the United Kingdom, Australia, or right here in...
If you've ever traveled to Japan, or worked in a Japanese office, you've likely encountered the delightful tradition of omiyage. Often translated simply as "souvenir," this word doesn't quite capture...
Dagashi are Japan’s inexpensive, playful snacks, from savory corn sticks to whistle-shaped candy. Learn their history, cultural meaning, and five classics to try.
Food has always been central to Japanese culture, but no city celebrates eating quite like Osaka. Known for its bustling street markets, comforting regional dishes, and a food philosophy that...
If you’ve been searching for Japanese snack boxes online, you’ve probably come across both 'Sakura Box' and 'Sakuraco'. While the names sound similar, these are two very different companies with...
Valentine’s Day in Japan is one of the most unique romantic holidays in the world. Unlike Western countries where couples exchange gifts equally, Japan has developed its own special customs...
Mochi is one of Japan’s most beloved traditional treats. Soft, chewy, and deeply tied to seasonal celebrations and everyday comfort. At its start, mochi is made from glutinous rice or "mochigome"...
Few brands have captured the hearts of fans around the world quite like Sanrio. Founded in Japan in 1960 by Shintaro Tsuji, Sanrio began as a company selling silk and rubber...
As the leaves begin to turn crimson and gold, Japan ushers in one of its most beloved times of year, sweet potato season, or "imo no kisetsu". This humble root vegetable,...
In a world increasingly driven by wellness trends and mindful living, one ancient beverage has emerged as the green jewel of the health-conscious movement, and that's Matcha. Known for its vibrant...
Over the past decade, Halloween in Japan has transformed from a small event into one of the country’s most exciting and creative celebrations. What began as an attraction at theme parks,...
If you’ve ever turned a crank on a capsule-toy machine and held your breath as the little plastic sphere drops out, you're already a gacha fan. “Gatcha” (also spelled gacha,...
Kinako, also known as roasted soybean flour, has been popular in Japan for centuries as both a traditional ingredient and a symbol for warmth. With a golden hue and nutty...
Otsukimi or “moon viewing,” is a traditional Japanese festival that celebrates the beauty of the harvest moon. Its origins trace back over a thousand years to the Heian period, when...
When people think of Japan’s culinary treasures, Tokyo’s sushi or Kyoto’s tea ceremonies often come to mind. But venture north, and you’ll discover Hokkaido, a region celebrated not only for...
When the summer sun settles over Japan, there is one treat everyone reaches for, the "kakigōri", the beloved shaved-ice dessert that’s been refreshing generations. Its roots stretch back to the...
Every summer in Japan, a quiet magic floats in the air, lanterns flicker and starlit skies host age-old tales. This is Tanabata, the Star Festival, a celebration of love, longing,...
Looking to explore more of Japan beyond Tokyo or Osaka without the added airfare? Japan Airlines is making that dream a reality. In a bold move to promote regional tourism,...
As the summer sun covers Japan in warmth, the country starts celebrations with a season of vibrant festivals, spectacular fireworks, and amazing traditional street food. Whether you're in Osaka or...
Father’s Day in Japan, known as Chichi no Hi, is on the third Sunday of June. While the tradition is rooted in Western influence, Japanese families have embraced their own...
